Google Maps opens a location pin (coordinates) because this place may not appear when searched by name. The pin is based on the address in Naver Map; the entrance has not been surveyed on site. When nearby, check the sign and address again in Naver Map.
Naver lists 09:00–17:00, closed every Tuesday (checked 2026-10-07). The shop may close early if ingredients sell out. The listed address is 99 Geobuk-ro, while the building plate in the photo shows 103. Check both the shop sign and map pin to find the location.Information source:Naver listing and shop sign photo · Checked 2026-10-07 ↗
Menu notes
한국어로 쉽게 주문하세요!
먹고 싶은 메뉴 옆 스피커 버튼을 눌러 사장님께 들려주세요. 한국어 주문 문장이 재생됩니다.
AI 합성 음성
Twisted doughnut (1 piece)A fried bread made by twisting long strands of dough, with sugar on the outside and a soft interior.₩1,000
Red-bean-filled doughnut (1 piece)A round fried doughnut with a sweet red-bean filling.₩1,000
Glutinous-rice doughnuts (2 pieces)Small, round doughnuts made with glutinous-rice dough, enjoyed for their chewy texture.₩1,000
Vegetable croquette (1 piece)A croquette with a vegetable filling and a crisp fried exterior. Ask the shop about the exact filling ingredients.₩1,300
Korean corn dog (1 piece)A Korean corn dog: a sausage on a stick, wrapped in dough and fried.₩1,300
An-kkwabaegi — untwisted doughnuts (3 pieces)According to the shop, this bread uses the same dough as its twisted doughnuts but is left untwisted. The price was not readable in the photos, so ask the shop.Ask the shop for the price
Prices from the menu board photographed on 2026-10-01 · Confirm current prices at the shop.
An-kkwabaegi is listed on Naver, but its price could not be confirmed in the photos. For the vegetable croquette, the ₩1,300 on the price tag was used instead of the online ₩1,000. Ask the shop about current prices and stock.
거북도넛츠 Geobuk Donuts — Market doughnuts with a different kind of dough
Donnattang · Visited 2026-10-01 · Coming here since last year
#1 Ten in the morning
A doughnut shop on Geobuk-ro. I came last autumn, and I am back this year. Ten in the morning, when the doughnuts start filling the display.
#2 Glutinous-rice doughnuts and red-bean-filled doughnuts
Everything is good, but my favorites are the glutinous-rice doughnuts and red-bean-filled doughnuts. The dough is different here.
#3 Getting the basics right
They are not very oily. The dough itself gets the basics right, with the flavor of something made by hands that have done this for years. The taste of experience.
#4 Go early
I need to go early. Once the ingredients run out, the shop closes for the day. If I go late, the things I want are gone.
A word for visitors from abroad
Start with the glutinous-rice doughnuts. The dough is different. Go in the morning: the shop closes early when the ingredients run out.
What I ate · What I paid(Based on the menu)
찹쌀도넛츠 · chapssal-doneotcheu · Glutinous-rice doughnuts, 2 pieces: 1,000 won
팥도넛츠 · pat-doneotcheu · Red-bean-filled doughnut, 1 piece: 1,000 won
— 돈나땅 Donnattang · Visited 2026-10-01
No festivals or famous sights today either — for me, a meal like this is a trip in itself.
Based on public maps and venue information. Hours, phone numbers and prices may change; confirm before visiting.
