Restaurant · Seoknam-dong

궁전숯불갈비Gungjeon Charcoal-Grilled Galbi

Charcoal-grilled ribs, pork belly and Korean soups · A place to discover in Seoknam-dong

원형 숯불 화로의 구이망 위에서 구이 자국이 난 갈비 여러 조각과 갈비뼈가 보이는 모습 — Galbi grilling over charcoal

Videos / Videos

Food photo / Food photos

원형 화로의 구이망 위에 크게 펼친 갈비와 작은 고기 조각들이 놓여 있는 모습 — Galbi on the grill

Leafy wraps, cabbage leaves, garlic, red seasoning and chive-onion accompaniments beside the table brazier — Side dishes and leafy wraps

An indoor dining area with a wall menu, wooden chairs and tables, each with a round grilling brazier — Dining area and tables

The restaurant interior from the entrance, with seats beyond a wooden door frame, a menu and the checkout counter — Dining area viewed from the entrance

Folded aprons in a container labeled “aprons” by the window — Aprons available

Dodram Pork sign

Tables with round grilling braziers and interior seats beyond a wooden door frame — Grilling tables and dining area

An Incheon and Seo-gu Good Price Business sign hanging by the kitchen — Good Price Business sign

Interior seats with round grilling braziers at each table and an emergency-exit door — Seats inside the restaurant

Wooden tables with round grilling braziers by the window, a television and a refrigerator — Window-side seats

A restaurant promotion notice stating that a Naver receipt review earns one drink — Receipt-review promotion notice

Mini soybean-paste stew that comes with an order of rice

Google Maps Naver Map

Google Maps opens a location pin (coordinates) because this place may not appear when searched by name. The pin is based on the address in Naver Map; the entrance has not been surveyed on site. When nearby, check the sign and address again in Naver Map.

궁전숯불갈비 Gungjeon Charcoal-Grilled Galbi

Start with these dishes

The operator ordered two 300 g servings of pork galbi. A small soybean-paste stew came with the rice.

Prices from the menu board photographed on 2026-10-08 · Confirm current prices at the shop.

Need help ordering?

Choose a dish, then play the Korean ordering audio for the staff.

Visit details

AddressRomanized address: Seoknam-ro 66-1, Seoknam-dong, Incheon, Republic of KoreaKorean address: 인천 서해구 석남로 66-1Romanized lot address: 590-10, Seoknam-dong, Incheon, Republic of KoreaKorean address: 인천 서해구 석남동 590-10

Hours11:30–21:30; last order 21:20. Closed on the first and third Sunday of each month.

Phone+82 32-575-1149

Naver’s listing checked on 2026-10-08 gives hours of 11:30–21:30, last order at 21:20, and closure on the first and third Sunday of each month. The menu board carries the same Sunday-closure notice. Break times, temporary closures, public-holiday operation and parking details were not separately confirmed; contact the restaurant before visiting. Information source: Naver listing and closure notice photo · Checked 2026-10-08 ↗

Menu notes

Hanwoo sirloin for grilling (200g)Beef sirloin intended for grilling. The menu lists Hanwoo beef, 200g.₩35,000
Beef jumulleok (marinated Hanwoo beef, 200g)Beef rubbed with seasoning before grilling. The menu lists Hanwoo beef, 200g.₩35,000
Yuk-sashimi (raw Hanwoo beef)Sliced uncooked beef. The menu identifies it as Hanwoo; confirm the price before ordering.Market price
Pork belly with aged kimchi (Korean origin, 250g)Pork belly accompanied by mugeunji, aged kimchi. The menu lists Korean-origin pork, 250g.₩16,000
Pork ribs (Korean origin, 300g)Pork ribs intended for grilling. The menu lists Korean origin, 300g.₩15,000
Doganitang (beef knee-cartilage soup)A soup made by simmering the cartilage around the beef knee joint.₩16,000
Golpeuchae galbitang with abalone (beef rib soup)Beef rib soup with abalone. A handwritten note on the menu identifies the abalone as Korean origin.₩14,000
Golpeuchae galbitang with small octopus (beef rib soup)Beef rib soup with small octopus. A handwritten note on the menu identifies the octopus as Korean origin.₩15,000
Golpeuchae galbitang (beef rib soup)A soup made by simmering beef ribs. Ask about rib size and the accompanying items when ordering.₩11,000
Seolleongtang (beef bone soup)A soup made by simmering beef bones and meat.₩10,000
Kimchi jjigae (kimchi stew)A stew made by simmering kimchi. Ask the restaurant about additional ingredients such as meat and tofu.₩8,000
Budae jjigae (ham and sausage stew)A stew made with ingredients such as ham and sausage. Ask when ordering about this restaurant’s specific ingredients and add-ons.₩8,000
Seafood doenjang jjigae (soybean-paste stew)Seafood simmered in a broth flavored with doenjang, Korean fermented soybean paste. The menu does not specify the types of seafood.₩8,000
Naengmyeon (cold noodles)A Korean noodle dish served cold. The photo does not distinguish broth-based and spicy mixed styles; ask when ordering.₩8,000
BeerBeer listed at ₩4,000 on the menu. Brand and volume are not specified.₩4,000
SojuSoju listed at ₩4,000 on the menu. Brand and volume are not specified.₩4,000
Sannakji (live small octopus)A dish listed as sannakji. Preparation, serving method and portion size cannot be confirmed from the photo; ask before ordering.₩20,000
Oysters in the shellOysters served with their shells. The photo does not confirm whether they are raw or cooked, or the serving quantity.₩15,000
Haesintang (seafood and poultry soup)A soup combining seafood with duck or native-breed chicken. The notice in the photo lists live abalone, live octopus, duck or native-breed chicken and traditional herbs, and requests advance reservations.₩130,000

Prices from the menu board photographed on 2026-10-08 · Confirm current prices at the shop.

Weights and origins are transcribed from the menu, not independently verified ingredient origins. Doganitang, galbitang and seolleongtang are marked Korean and Australian origin. The bulgogi set has a strike-through and is excluded until current sale is confirmed. Ask before ordering about availability and serving quantities for sannakji and oysters, and whether rice is included. Haesintang requires advance reservation; the photo requests ordering by 10:30 a.m., but the applicable reservation day and group size need confirmation. Food descriptions explain general forms; this restaurant’s specific ingredients and seasonings may differ.

#1 An old neighborhood restaurant

66-1 Seoknam-ro. It feels exactly like an old neighborhood restaurant. This is my second or third visit. I come in as soon as they open for lunch and order 2 servings of pork ribs and a bowl of rice.

#2 Charcoal

The charcoal arrives, then the ribs go on. Look at that beautiful color. I can imagine the flavor before taking a bite. The charcoal aroma rises first.

#3 The first piece

Tender. Yet satisfyingly chewy. The marinade is sweet and salty, backed by the aroma of charcoal. This is what ribs cooked over real charcoal taste like.

#4 An irresistible combination

One piece of rib must go into the onion sauce. Charcoal aroma and onion sauce. Ah, that combination wins me over.

#5 My favorite bite

I lay out a slice of pickled radish, then add rib meat, garlic, and rice. This is my favorite mouthful here. Rice with kimchi, a wrap, another bite of ribs. At the end, I scrape up every last grain of rice.

#6 Grandma-style soybean-paste stew

A bowl of rice comes with a mini soybean-paste stew. It tastes just like a country grandmother’s cooking. And the aged kimchi here is lovely. There is marinated crab and jelly among the side dishes too. What a neighborhood find.

#7 While filming

Ah… my rib on the bone burned while I was filming. I was looking at the camera and let a piece burn. It was still delicious.

A word for visitors from abroad

One serving of pork ribs is 300g of Korean pork. Starting with 2 servings gives you a generous amount. Order a bowl of rice: it comes with a small soybean-paste stew. Try dipping the ribs in the onion sauce.

What I ate · What I paid (Based on the menu)

돼지갈비 · dwaeji-galbi · Pork ribs, Korean origin, 300g × 2 servings: 30,000 won
공깃밥 · gonggit-bap · Rice: 1,000 won (with mini soybean-paste stew)
Total: 31,000 won

— 돈나땅 Donnattang · Visited 2026-10-08

No festivals or famous sights today either — for me, a meal like this is a trip in itself.

Based on public maps and venue information. Hours, phone numbers and prices may change; confirm before visiting.