Donnattang's review
라군막걸리 Ragoon Makgeolli — The ingredients shine at my favorite neighborhood pancake spot
#1 Four o’clock
A little after four in the afternoon, Building 2 at 200 Gajeong-ro. Music plays in this Korean pancake place. Macaroni snacks arrive as the basic nibble, and I can fry an egg for free at the self-service corner.
#2 Assorted Korean pancakes
One platter of assorted Korean pancakes has ten kinds. Tofu, king oyster mushroom, pollock, enoki mushroom, sausage, kimchi, zucchini, and shrimp, plus skewered ingredients and beef. I can feel the care that went into gently frying them in oil over low heat. Each ingredient keeps its own flavor and aroma. The first bite is kimchi pancake.
#3 My order of favorites
①Zucchini ②King oyster mushroom ③Tofu ④Pollock ⑤Skewered ingredients. I pick a piece up from above, then take a bite facing the camera. I repeat this with each pancake.
#4 A pork wrap
Boiled pork loin cap. The loin cap is the outer loin muscle between the neck and loin. I dip it in salted shrimp, add seasoned chives, wrap it in baby napa cabbage, and finish with kimchi. A wrap of pork loin cap with refreshing kimchi is all I need.
#5 Makgeolli
A glass of Neurin Maeul makgeolli, between bites of pancakes and pork. One last glass and a thumbs-up to finish.
A word for visitors from abroad
One assorted Korean pancake platter lets you try ten kinds. Fry an egg for free at the self-service corner. Boiled pork loin cap is boiled pork from the cut between the neck and loin. Wrap it in kimchi and enjoy it with makgeolli.
What I ate · What I paid (Based on the menu dated 2026-10-14)
- 모듬전 · modeum-jeon · Assorted Korean pancakes: 29,000 won
- 가브리살수육 · Boiled pork loin cap: 29,000 won
- 느린마을 막걸리 · Neurin Maeul makgeolli: 6,000 won
- Total: 64,000 won
— 돈나땅 Donnattang · Visited 2026-10-14
No festivals or famous sights today either — for me, a meal like this is a trip in itself.