Restaurant · Seoknam-dong

신가네왕족발Singane Wang Jokbal

Braised pig's trotters · boneless chicken feet · takeaway · A place to discover in Seoknam-dong

신가네왕족발 Singane Wang Jokbal shop sign
신가네왕족발 Singane Wang Jokbal shop sign
Jokbal meal
Jokbal meal

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신가네왕족발 Singane Wang Jokbal

Start with these dishes

The operator had the extra-large front-leg jokbal to go. This is a takeaway shop.

  • Jokbal meal
    Jokbal meal
    족발(특대)-앞다리jokbal-apdariJokbal (braised pig's trotters), extra large – front leg₩26,000

Menu from the Naver Place listing, last updated 2026.08.21. Items and prices may change, so please confirm before visiting.

Need help ordering?

Choose a dish, then play the Korean ordering audio for the staff.

Visit details

AddressRomanized address: Geobuk-ro 108 1F, Seoknam-dong, Incheon, Republic of KoreaKorean address: 인천 서해구 거북로 108 1층Romanized lot address: 575-21, Seoknam-dong, Incheon, Republic of KoreaKorean address: 석남동 575-21
SubwaySeoknam Station Exit 5 · 442 m
Hours12:00–22:00 (online listing; closing day needs confirmation)

Based on online listings. Confirm closing days and last-order times before visiting. Information source: Naver Map · Checked 2026.10.02 ↗

Menu notes

  • Jokbal (braised pig's trotters), extra large – front leg₩26,000
  • Mini spicy jokbal (braised pig's trotters)₩13,000
  • Mini jokbal (braised pig's trotters, one pack)₩10,000
  • Jokbal (braised pig's trotters), large – front leg₩23,000
  • Boneless chicken feet₩10,000

Menu from the Naver Place listing, last updated 2026.08.21. Items and prices may change, so please confirm before visiting.

Donnattang's review

신가네왕족발 Singane Wang Jokbal — A dip in salted shrimp, a leafy wrap: market-style jokbal

Donnattang · Visited 2026-10-01 · Takeaway

#1 Nine at night

108 Geobuk-ro, a jokbal shop inside the market. I arrive close to nine at night and almost everything has sold out. Only the extra-large front leg remains. One of those, then. To take away.

#2 Plastic wrap

The owner casually wraps it in plastic film. The Korean market way of packing food. One set of leafy greens, garlic, salted shrimp, and seasoned soybean paste is included, and I get one extra set.

#3 At home, the first piece

I unpack it at home. For the first bite, just the jokbal dipped in salted shrimp. Firm and pleasantly chewy. The more I chew, the more savory flavor comes from the pork fat and lean meat. No unpleasant pork smell. The skin is neatly cleaned of hair and the leg is well cooked. Korean market-style jokbal.

#4 A leafy wrap

Next, a wrap. Meat on the leaf, garlic dipped in seasoned soybean paste on top, then one bite. “That is the flavor.”

#5 My homemade beef soup

Just as the pork starts to feel rich, I have some spicy beef soup I cooked at home. The peppery broth leaves my stomach feeling refreshed. This is not a dish from the shop. It came from my own pot.

#6 What I missed

I had to take it away rather than eat at the shop. And I usually like to wrap jokbal together with buckwheat noodles, but the noodles had sold out, so I could not buy any. Next time, I will go earlier.

A word for visitors from abroad

A market jokbal shop mainly for takeaway. Choose between front leg (extra-large) and hind leg. Leafy greens, garlic, salted shrimp, and seasoned soybean paste come with it. It is good for eating at your accommodation. First, try the jokbal dipped in salted shrimp. If buckwheat noodles are still available, buy them too.

What I ate · What I paid (Based on the menu dated 2026-10-01)

  • 앞다리(특대) · Jokbal, extra-large front leg: 26,000 won
  • Wrap accompaniments: 1 included set + 1 extra set (extra charge not recorded)
  • For reference: hind leg 23,000 won · Boneless chicken feet 10,000 won

— 돈나땅 Donnattang · Visited 2026-10-01

No festivals or famous sights today either — for me, a meal like this is a trip in itself.

Based on public maps and venue information. Hours, phone numbers and prices may change; confirm before visiting.