두꺼비가마솥옻닭Dukkeobi Gamasot Otdak

• 옻닭 (1마리)Otdak (han mari)Whole lacquer-tree chicken (otdak)Otdak is chicken boiled with lacquer-tree bark and the like, a dish often eaten in summer to build strength. Here the broth, made from lacquer tree and chicken stock, comes in a pot, and the prepared whole chicken is served separately. When you finish, the lacquer tree is taken out, and the leftover meat and glutinous-rice porridge are added and boiled. The lacquer tree contains urushiol, so people sensitive to it may get a lacquer rash on the skin.₩35,000
• 오가피닭 (1마리)Ogapidak (han mari)Whole Acanthopanax (ogapi) chickenOgapi (Acanthopanax) is the bark of the root or stem of the ogalpi shrub, used as a medicinal herb. As the name says, this is a whole chicken cooked with ogapi.₩35,000
• 옻오리 (1마리)Otori (han mari)Whole lacquer-tree duck (otori)Otori is duck boiled with lacquer-tree bark and the like, a dish often eaten in summer to build strength. Here it comes with nutritious porridge (yeongyang-juk). The lacquer tree contains urushiol, so people sensitive to it may get a lacquer rash on the skin.₩55,000
• 오가피오리 (1마리)Ogapi ori (han mari)Whole Acanthopanax (ogapi) duckOgapi (Acanthopanax) is the bark of the root or stem of the ogalpi shrub, used as a medicinal herb. As the name says, this is a whole duck cooked with ogapi, served with nutritious porridge (yeongyang-juk).₩55,000
• 옻닭해장국Otdak haejang-gukLacquer-tree chicken soup with rice (otdak haejang-guk)Haejang-guk is a soup eaten to settle the stomach after drinking the night before. Here the otdak haejang-guk is a single bowl of broth with only the chicken meat, eaten with rice like a soup-and-rice dish; it suits one person when a whole bird is too much. The lacquer tree contains urushiol, so people sensitive to it may get a lacquer rash on the skin.₩9,000
• 오가피닭곰탕Ogapidak gom-tangAcanthopanax chicken soup (ogapi dakgomtang)Dakgomtang is chicken simmered for a long time to draw out a rich broth. As the name says, this one is made with ogapi (the bark of the root or stem of the ogalpi shrub).₩9,000
• 찹쌀죽 (1,000원)Chapssal-jukGlutinous-rice porridge (₩1,000)Juk is porridge made by simmering grain for a long time until the grains turn completely soft; chapssal-juk is juk made from glutinous rice. After finishing the otdak, this porridge goes into the pot, with the lacquer tree removed, together with the leftover meat, and is boiled.₩1,000
• 찹쌀죽 (3,000원)Chapssal-jukGlutinous-rice porridge (₩3,000)Juk is porridge made by simmering grain for a long time until the grains turn completely soft; chapssal-juk is juk made from glutinous rice.₩3,000
• 공기밥GonggibapBowl of riceA bowl of rice served in a small rice bowl (gonggi).₩1,000
• 소주SojuSojuA Korean spirit that began as liquor distilled from grain-based brews. The bottled soju most people drink is diluted soju, made by mixing ethyl alcohol with water to set its strength.₩4,000

Prices from the menu board photographed on 2026-10-19. Duck requires a reservation two hours ahead; whole-bird dishes may be unavailable when ingredients run out. Lacquer tree, rice, glutinous rice and ogapi: Korea. Kimchi and chilli powder: China.